Carbohydrate Polymers

Structural characterization of cell wall polysaccharides from two plant species endemic to central Africa, Fleurya aestuans and Phragmenthera capitata

Organic Chemistry / Traditional Medicine / Time-of-flight mass spectrometry / Sequential Extraction / Gas Chromatography / Structure Analysis / Food Sciences / Plant species / Plant Cell Wall / Cell Wall / Carbohydrate / Carbohydrate Polymers / Structure Analysis / Food Sciences / Plant species / Plant Cell Wall / Cell Wall / Carbohydrate / Carbohydrate Polymers

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MBA-crosslinked Na-Alg/CMC as a smart full-polysaccharide superabsorbent hydrogels

Organic Chemistry / Kinetics / Particle Size / Food Sciences / FT IR Spectroscopy / Carbohydrate Polymers / Sodium Alginate / Carbohydrate Polymers / Sodium Alginate

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Preparation and characterization of polyaniline/manganese dioxide composites via oxidative polymerization: Effect of acids

Engineering / Materials Engineering / Chemical Engineering / Condensed Matter Physics / Quantum Physics / Organic Chemistry / Technology / Composites / Carbon / Scanning Electron Microscopy / Nanowires / Polymer / Infrared spectroscopy / Polymer Composites / Physical sciences / UV/Vis spectroscopy / Composite Material / CHEMICAL SCIENCES / Active site / In Situ Polymerization / Thermal Stability / Room Temperature / Food Sciences / Thermal Properties / Journal of Applied Polymer Science / Carbohydrate Polymers / Nanoscience and nanotechnology / Organic Chemistry / Technology / Composites / Carbon / Scanning Electron Microscopy / Nanowires / Polymer / Infrared spectroscopy / Polymer Composites / Physical sciences / UV/Vis spectroscopy / Composite Material / CHEMICAL SCIENCES / Active site / In Situ Polymerization / Thermal Stability / Room Temperature / Food Sciences / Thermal Properties / Journal of Applied Polymer Science / Carbohydrate Polymers / Nanoscience and nanotechnology

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Albizia procera gum as an excipient for oral controlled release matrix tablet

Organic Chemistry / Controlled release / Food Sciences / Carbohydrate Polymers

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Characterization of Extracellular Polymeric Substances from Acidophilic Microbial Biofilms

Engineering / Earth Sciences / Organic Chemistry / Fluorescence Spectroscopy / Biofilms / Water / High Pressure / Kinetics / Biomass / Hydrometallurgy / Rheology / Proteomics / Ultrasound / Activated Sludge / Polymers / Multidisciplinary / Biological Sciences / Environmental Sciences / Escherichia coli / Biopolymers / Calibration / Applied Environmental Microbiology / Bacteria / DSC / Fulvic acid / Proteins / XRD / Crystallinity / Gel Permeation Chromatography / EXTRACTION / Metals / CHEMICAL SCIENCES / Dimensional / Applied Microbiology and Biotechnology / Mathematical Model / Thermal Stability / Fourier transform infrared spectroscopy / Sewage / Time Factors / Centrifugation / Food Sciences / CARBOHYDRATES / Molecular weight / Extracellular polymeric substances / Lumping Kinetic Model / EPS / Culture Media / Aqueous Solution / Particle Size Distribution / Hydrogen-Ion Concentration / Extracellular / Extracellular Space / Size Exclusion Chromatography / Carbohydrate Polymers / Biomacromolecules / Molecular Weight Distribution / Dynamic Viscosity / Microbial community / Nitrites / Molecular Structure / MALDI / Water / High Pressure / Kinetics / Biomass / Hydrometallurgy / Rheology / Proteomics / Ultrasound / Activated Sludge / Polymers / Multidisciplinary / Biological Sciences / Environmental Sciences / Escherichia coli / Biopolymers / Calibration / Applied Environmental Microbiology / Bacteria / DSC / Fulvic acid / Proteins / XRD / Crystallinity / Gel Permeation Chromatography / EXTRACTION / Metals / CHEMICAL SCIENCES / Dimensional / Applied Microbiology and Biotechnology / Mathematical Model / Thermal Stability / Fourier transform infrared spectroscopy / Sewage / Time Factors / Centrifugation / Food Sciences / CARBOHYDRATES / Molecular weight / Extracellular polymeric substances / Lumping Kinetic Model / EPS / Culture Media / Aqueous Solution / Particle Size Distribution / Hydrogen-Ion Concentration / Extracellular / Extracellular Space / Size Exclusion Chromatography / Carbohydrate Polymers / Biomacromolecules / Molecular Weight Distribution / Dynamic Viscosity / Microbial community / Nitrites / Molecular Structure / MALDI

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Structural Characterization and Emulsifying Properties of Polysaccharides of< i> Acacia</i> m< i> earnsii</i> de Wild Gum

Organic Chemistry / Brazil / Polysaccharides / Magnetic Resonance Spectroscopy / Gum Arabic / Acacia / Emulsions / Food Sciences / Molecular weight / Sodium Chloride / Carbohydrate Polymers / Acacia / Emulsions / Food Sciences / Molecular weight / Sodium Chloride / Carbohydrate Polymers

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Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp

Organic Chemistry / Polysaccharides / Solubility / Food Sciences / Pectins / Beta Vulgaris / PLANT PROTEINS / Carbohydrate Polymers / Sodium Carboxymethylcellulose / Beta Vulgaris / PLANT PROTEINS / Carbohydrate Polymers / Sodium Carboxymethylcellulose

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Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp

Organic Chemistry / Polysaccharides / Solubility / Food Sciences / Pectins / Beta Vulgaris / PLANT PROTEINS / Carbohydrate Polymers / Sodium Carboxymethylcellulose / Beta Vulgaris / PLANT PROTEINS / Carbohydrate Polymers / Sodium Carboxymethylcellulose

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Characterization of Extracellular Polymeric Substances from Acidophilic Microbial Biofilms

Engineering / Earth Sciences / Organic Chemistry / Fluorescence Spectroscopy / Biofilms / Water / Kinetics / Biomass / Hydrometallurgy / Proteomics / Wastewater Treatment / Activated Sludge / Salt Stress / Polymers / Multidisciplinary / Biological Sciences / Environmental Sciences / Escherichia coli / Biopolymers / Calibration / Applied Environmental Microbiology / Bacteria / Fulvic acid / Proteins / Gel Permeation Chromatography / Metals / CHEMICAL SCIENCES / Dimensional / Applied Microbiology and Biotechnology / Mathematical Model / Fourier transform infrared spectroscopy / Sewage / Time Factors / Centrifugation / Three Dimensional / Food Sciences / CARBOHYDRATES / Molecular weight / Lumping Kinetic Model / Culture Media / Nitrogen Removal / Hydrogen-Ion Concentration / Extracellular Space / Carbohydrate Polymers / Biomacromolecules / Molecular Weight Distribution / Microbial community / Nitrites / Nucleic Acid / Water / Kinetics / Biomass / Hydrometallurgy / Proteomics / Wastewater Treatment / Activated Sludge / Salt Stress / Polymers / Multidisciplinary / Biological Sciences / Environmental Sciences / Escherichia coli / Biopolymers / Calibration / Applied Environmental Microbiology / Bacteria / Fulvic acid / Proteins / Gel Permeation Chromatography / Metals / CHEMICAL SCIENCES / Dimensional / Applied Microbiology and Biotechnology / Mathematical Model / Fourier transform infrared spectroscopy / Sewage / Time Factors / Centrifugation / Three Dimensional / Food Sciences / CARBOHYDRATES / Molecular weight / Lumping Kinetic Model / Culture Media / Nitrogen Removal / Hydrogen-Ion Concentration / Extracellular Space / Carbohydrate Polymers / Biomacromolecules / Molecular Weight Distribution / Microbial community / Nitrites / Nucleic Acid

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Bionanocomposite films based on plasticized PLA–PHB/cellulose nanocrystal blends

Organic Chemistry / Food Sciences / Carbohydrate Polymers

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Bionanocomposite films based on plasticized PLA-PHB/cellulose nanocrystal blends

Organic Chemistry / Food Sciences / Carbohydrate Polymers

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Structural characterization of cell wall polysaccharides from two plant species endemic to central Africa, Fleurya aestuans and Phragmenthera capitata

Organic Chemistry / Traditional Medicine / Time-of-flight mass spectrometry / Sequential Extraction / Gas Chromatography / Structure Analysis / Food Sciences / Plant species / Plant Cell Wall / Cell Wall / Carbohydrate / Carbohydrate Polymers / Structure Analysis / Food Sciences / Plant species / Plant Cell Wall / Cell Wall / Carbohydrate / Carbohydrate Polymers

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Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)

Organic Chemistry / Food Sciences / Carbohydrate Polymers

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Adhesion and micromechanical deformation processes in PLA/CaSO4 composites

Organic Chemistry / Food Sciences / Carbohydrate Polymers

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Thermoplastic starch–silica–polyvinyl alcohol composites by reactive extrusion

Organic Chemistry / Composite Materials and Structures / Starch / Silica / Reactive extrusion / Polyvinyl alcohol / Food Sciences / Tensile Strength / X ray Fluorescence / Carbohydrate Polymers / Dynamic Mechanical Analysis / Polyvinyl alcohol / Food Sciences / Tensile Strength / X ray Fluorescence / Carbohydrate Polymers / Dynamic Mechanical Analysis

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Encapsulation of natural antioxidants extracted from Ilex paraguariensis

Organic Chemistry / Kinetics / South America / Ilex paraguariensis / Food Sciences / Aqueous Extract / Carbohydrate Polymers / Aqueous Extract / Carbohydrate Polymers

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